The recipes we cook, and the love we bake into every moment bonds family and friends.
Amid storytelling and laughter, I savored my grandmother's tourtière pie during the Holidays and Maine Wild Blueberry Pie in the summer. My goal is to recreate the magic that happens when the best ingredients are baked inside the best buttery crust; where respect for the ingredients allows them to speak for themselves. I bake this philosophy into every pie.
Owner & Baker
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
- Julia Child
(207) 450 - 8179
Baked with love at
Fork Food Lab
72 Parris Street
Portland, ME 04101
Copyright © 2016 Renee By The Bay. All Rights Reserved.